Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK048  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  G & S FOOD, INC. Address  1560 E COURT ST
Owner or Operator   MOHAMMAD, FARAH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   NACHO CHEESE 136, LUNCH MEAT 38 CHEESE 38, BACON 39, HOT DOGS 41, POT PIES 0, SLICED TOMATOES 44( LUNCH)
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PROCEDURES.

PROVIDE FOR ALL EMPLOYEES WHO DO NOT HAVE A FOOD SANITATION LICENSE TO HAVE A FOOD HANDLERS CERTIFICATE BY NEXT INSPECTION. 
Report and Instructions Received By   FARAH MOHAMMAD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/02/2016 Time In  12:30 PM Time Out  1:35 PM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK048  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  G & S FOOD, INC. Address  1560 E COURT ST
Owner or Operator   MOHAMMAD, FARAH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW EGGS TO BE STORED ON TOP OF OTHER DRINK ITEMS. PROVIDE FOR EGGS TO BE STORED ON THE BELOW ALL READY TO EAT FOODS. 750.130. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: INSIDE PREP-COOLER FOR SANDWICHES. PROVIDE FOR ALL COOLERS AND FREEZERS TO HAVE A THERMOMETER INSIDE. 750.140. NEXT INSPECTION
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS: EMPLOYEE WITH CURLY HAIR NOT WEARING SOME TYPE OF HAIR RESTRAINT. PROVIDE HAIR NET, HAT, VISOR OR ANOTHER WAY TO HAVE HAIR UP AND RESTRAINED. 750.520 NEXT INSPECTION
15  ROUGH WOOD BELOW COUNTER IN SANDWICH AREA. PAINT OR SEAL. 750.690. NEXT INSPECTION
16  OBSERVED THE DISH WASHING FACILITY (THREE-COMPARTMENT SINK OR DISH WASHING MACHINE) TO BE IN NEED OF CLEANING. PROVIDE FOR THE DISH WASHING FACILITIES TO BE THOROUGHLY CLEANED AT LEAST ONCE DAILY AND PRIOR TO USE. ALSO, THE FACILITIES SHALL BE DE-LIMED AS NECESSARY. 750.820. NEXT INSPECTION
17  OBSERVED LOCATION OF TEST STRIPS TO BE NO KNOWN WHEN ASKED FOR THEM. PROVIDE FOR THERE TO BE A TEST KIT TO TEST THE SANITIZER AT LEAST EVERY COUPLE OF HOURS. 750.820. NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: BOXES OF SINGLE SERVICE ARTICLES STORED DIRECTLY ON FLOOR. STORE OFF THE FLOOR. 750.880. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR AREA IN THE BACK ROOM. CLEAN. 750.1220. NEXT INSPECTION
42  OBSERVED MOP TO BE STORED DIRECTLY ON THE GROUND. STORE ALL MOPS UP , INVERTED OR DRAPED OVER WHEN NOT IN USE. 750.1390. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   FARAH MOHAMMAD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/02/2016 Time In  12:30 PM Time Out  1:35 PM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87